After the Qingming Festival, there will always be a piece of leftover crispy pork in the refrigerator. Stir fry it with garlic sprouts. It's another delicious dish.
Another dish on the balcony is ripe. It's garlic sprouts. I've been watering it for nearly two weeks. That's right. It's a little small. It's really based on roots. I planted 16 garlic in all. The finished product will be eaten up in a few mouth... ...
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Garlic and sausage are perfect.
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
Hey, I'm from Sichuan, so I make home-made dishes. In fact, Sichuan cuisine is not as complicated as you think. The steps are simple. Mainly depends on the material and order. Miss huiguorou, you can do it
The beef tendon has high protein content, low fat content, delicious taste, functions of nourishing the spleen and stomach. Usually we use stew, stew, sauce and other cooking methods. It's said that fried food is also quite good. It's really del... ...
I like this dish very much. It's suitable for all ages. I like tomatoes and put two.
It's easy to be a novice. It's not too hard to try. It's delicious.
Silverfish is a kind of small, long, white coastal freshwater fish. Its meat is delicious and soft. It tastes scaleless and spineless. We call it noodle fish here. Actually, I prefer to buy small ones. The big ones look a little soft and prone. ... ...
The taro with glutinous flour and duck feet and duck wings. It's not delicious.
My husband says my cold dishes are unique
When you have no appetite, you should eat spicy food. Pig's heart is pig's heart. It's a tonic food. It is often used in the pathological changes of abnormal mind and spirit. The effect is obvious when it is used in combination with the medicine... ...
It's a piece of Tremella frothy. I haven't used up the soup of stewed red dates and Tremella in the morning. The rest half of the lunch stir fry is also very good together with the agaric stir fry. Black and white match. Crispy taste.
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
My family would like to have mixed mushroom casserole for dinner. Let's try it today
This home cooked dish is very delicious. Rice must be ready.